Wednesday, May 25, 2011


After scanning through my church cookbook I came across the best chocolate cake recipe.
This is by far one of the best chocolate cakes I have ever baked.


1 pkg. devil's food cake mix
1-3oz. package instant chocolate pudding mix
1/2 cup water
1/2 cup canola oil
4 eggs
1 cup sour cream
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees.  Combine cake mix, instant pudding, water, oil, eggs and sour cream.  Beat until smooth, about 2 minutes.  Gently stir in chocolate chips.  Pour into greased bundt cake pan.  Bake for 55-60 minutes.  Cool in pan 10 minutes then turn out onto wire rack to cool completely.

2 tbsp. cocoa
3 tbsp. milk
1/4 cup butter
1 lb. powdered sugar

Combine the cocoa, milk and butter in small sauce pan.  Bring to a boil over med-high heat.  Remove from heat and add powdered sugar, stirring until all lumps are out.  Pour over top of cake and let it roll down the sides.

Note:  I didn't let the cake cool completely before putting on the frosting and it was DELICIOUS-WARM-AND YUMMY!


Saimi said...

Ah you're using a home made recipe for the frosting...did you see the mouth watering one from Amy's post, the one that comes in a squeeze bottle??

Both you girls and your chocolate cakes are killing me!

Beverly @ The Buzz said...

Looks scrumptious! Oh, I got my package yesterday! It's beautiful--just as I expected. Thanks again!

Christine said...

Looks so good, and I know you are a great cook.

jules said...

I love anything chocolate....yummy!

Amy @ Keep'n The SunnySide said...

I love warm cake with oooey gooey icing.. mmmm...

Julie Harward said...

This is a good recipe, thanks for sharing, nothing as good as a good chocolate cake! ;D

tammy said...

Oh yummy!!