TRIPLE CHOCOLATE BUNDT CAKE

After scanning through my church cookbook I came across the best chocolate cake recipe.

This is by far one of the best chocolate cakes I have ever baked.

TRIPLE CHOCOLATE BUNDT CAKE

1 pkg. devil's food cake mix

1-3oz. package instant chocolate pudding mix

1/2 cup water

1/2 cup canola oil

4 eggs

1 cup sour cream

1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees.  Combine cake mix, instant pudding, water, oil, eggs and sour cream.  Beat until smooth, about 2 minutes.  Gently stir in chocolate chips.  Pour into greased bundt cake pan.  Bake for 55-60 minutes.  Cool in pan 10 minutes then turn out onto wire rack to cool completely.

Frosting.

2 tbsp. cocoa

3 tbsp. milk

1/4 cup butter

1 lb. powdered sugar

Combine the cocoa, milk and butter in small sauce pan.  Bring to a boil over med-high heat.  Remove from heat and add powdered sugar, stirring until all lumps are out.  Pour over top of cake and let it roll down the sides.

Note:  I didn't let the cake cool completely before putting on the frosting and it was DELICIOUS-WARM-AND YUMMY!