Friday, January 1, 2010

Brigham's Buttermilk Doughnuts

What a way to start off the new year's diet. I found this recipe on the Stone Creek Market blog and had to try it for New Year's Breakfast. UMMMMMMMMMMMMMM GOOOOOOOOOOD! These are very easy and tasty too. The family gave them a solid 7 0ut of 10. Not bad considering we are doughnut snobs.

While you are over at Stone Creek Market check out her Pantry Challenge for January. I have committed to do this challenge, especially after the holidays. I have no clue what I have in my freezer or pantry but I do know I need to start using up things I know I've forgotten about. How many bags of frozen stir fry vegetables does one household need? I'm sure I've got at least 8-10 bags. I guess stir fry is going on my menu for at least one meal a week.


BY THE WAY...HAPPY NEW YEAR TO ALL MY BLOGGIN' BUDDIES OUT THERE!


4 comments:

Janiece said...

Connie,
I have been trying so hard to get on your blog...but for some reason it always freezes on me.
Today I WON!!!!
Well, at least to this point!

Thank you so much for always visting my blog. I appreciate it very much.
I will keep working on my old computer and hopefully be able to visit you more often.

Rainy Day Farm said...

Those were tasty vittles! Can't wait to dunk them in milk later.

Sandra said...

Glad you liked the doughnut recipe and thanks for mentioning my blog and the pantry challenge. Happy Pantry Cooking!

Stone Creek Market

Amy said...

Those look delicious... but I've never made doughnuts before. Hmmm.. I sense a challenge.