Stop by the linky part at Santa's Gift Shoppe.
One of our family's all time favorite treats is Rice Krispie Bars. I got this recipe from my sister-in-law Janyce over 35 years ago so you can tell it has stood the test of time. These are a MUST for camping trips and just about any other get together we have. It deserves to be served on a pedestal, no really they are that good.
Here they are in the pan. As you can see they have already been tasted a few times.
Here is the recipe:
1 cup sugar
1 cup light Karo syrup
1 cup creamy peanut butter
7 cups Rice Krispie cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Mix the sugar and Karo syrup in a medium sauce pan. Stir over med-high heat until it starts to boil. Cook and stir for 1 minute then remove from heat and add peanut butter, stirring until melted and smooth. Pour over pre-measured cereal in a large bowl. Stir until cereal is coated.
Press into 9x13 pan that has been buttered.
Melt the chocolate chips and butterscotch chips together in a bowl in the microwave for 1 minute at a time stirring until smooth. Pour over cereal mixture and spread with a knife to cover. Let set until chocolate is firm.
(If you can't wait that long then put in refrigerator for about 30 minutes. If you still can't wait that long then put in freezer to hasten the hardening of the chocolate for about 10 minutes.)